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Laksa – Indonesian curry soup


Traditional Indonesian dish – curry soup & noodles with basil, lime, pandan leaves, coconut milk and fried dried onions.

1 packet Laksa Bumbu (power spices)

1 bushel thai basil

1 lime

1 can coconut milk

2 tblsp raw sugar or palm sugar

1/2 lb chickenm(diced into 1″ cubes)

5 tblsp dried onions

2 eggs, hard boiled and sliced

2 packets udon noodles cooked and strained


Fry the seasoning lightly in oil until slightly brown

Cook chicken in spices

add coconut milk and 1/2 can water

add sugar

bring to light boil and add lime, cooking for about 5-10 min


in separate bowl fry dried onions in coconut oil (or any lightly flavored oil)


place noodles in serving bowl, pour sauce, sprinkle onions and basil topping with sliced egg





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